Presenter: Martha Chacón-Patiño - MagLab chemist

Description: Join MagLab chemist Dr. Martha Chacon at the intersection of cooking and science to learn about emulsions and understand the chemistry behind a tasty vinaigrette in this intro level session.

You'll need:

• Vegetable oil
• Vinegar
• Dijon mustard
• Lemon
• Eggs
• Soy lecithin

Zoom: http://bit.ly/OHKitchenChemIntro